Job Overview
We are seeking an energetic and motivated Assistant Manager to join our vibrant restaurant team. In this dynamic role, you will play a key part in ensuring smooth daily operations, delivering exceptional customer service, and leading our team to success. Your leadership will help create a lively, welcoming atmosphere where guests enjoy memorable dining experiences. This position offers an exciting opportunity for someone passionate about food service management, team development, and hospitality excellence. As an Assistant Manager, you will be instrumental in maintaining high standards of food quality, safety, and guest satisfaction while supporting the overall growth of the restaurant.

Duties

Oversee daily restaurant operations, ensuring efficient service and adherence to company standards
Lead, train, and develop staff members in food preparation, customer service, and safety protocols
Manage shift schedules, coordinate staffing levels, and ensure proper coverage during busy hours
Monitor inventory levels, control food costs, and oversee food management processes including ordering and stock rotation
Handle cash transactions accurately using POS systems such as Aloha POS or Micros POS and perform cash handling duties
Ensure compliance with food safety regulations and maintain cleanliness standards across all areas of the restaurant
Support kitchen management by supervising food production, quality control, and food handling procedures
Assist in interviewing and onboarding new team members to build a strong, motivated staff team
Drive customer satisfaction through attentive service, resolving issues promptly and professionally
Contribute to budgeting efforts and help meet financial targets for the restaurant

Requirements

Proven experience in restaurant management or supervisory roles within quick service & fast food restaurants or casual dining environments
Strong knowledge of food preparation techniques, cooking methods, and kitchen operations
Familiarity with POS systems such as Aloha POS or Micros POS for order processing and cash handling
Experience with inventory control, food safety standards, and food industry regulations
Demonstrated leadership skills with a background in staff training & development and team management
Excellent customer service skills with a focus on hospitality excellence
Ability to manage shift schedules effectively while maintaining high operational standards
Prior experience in fine dining or banquet settings is a plus but not required
Knowledge of budgeting processes and food cost management is advantageous
Strong communication skills with the ability to interview candidates and foster a positive work environment

Join us as an Assistant Manager where your leadership will inspire our team to deliver outstanding culinary experiences! We value energetic professionals who thrive in fast-paced environments and are committed to hospitality excellence. This paid position offers a rewarding opportunity to grow your career within the vibrant food industry while making a positive impact on every guest’s visit.

Pay: $750.00 - $800.00 per week

Benefits:

Employee discount
Paid training

Work Location: In person

Denny's Restaurant

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