Job Overview
We are seeking an energetic and motivated Assistant Manager to join our vibrant restaurant team. In this dynamic role, you will play a key part in ensuring smooth daily operations, delivering exceptional customer service, and leading our team to success. Your leadership will help create a lively, welcoming atmosphere where guests enjoy memorable dining experiences. This position offers an exciting opportunity for someone passionate about food service management, team development, and hospitality excellence. As an Assistant Manager, you will be instrumental in maintaining high standards of food quality, safety, and guest satisfaction while supporting the overall growth of the restaurant.
Duties
- Oversee daily restaurant operations, ensuring efficient service and adherence to company standards
- Lead, train, and develop staff members in food preparation, customer service, and safety protocols
- Manage shift schedules, coordinate staffing levels, and ensure proper coverage during busy hours
- Monitor inventory levels, control food costs, and oversee food management processes including ordering and stock rotation
- Handle cash transactions accurately using POS systems such as Aloha POS or Micros POS and perform cash handling duties
- Ensure compliance with food safety regulations and maintain cleanliness standards across all areas of the restaurant
- Support kitchen management by supervising food production, quality control, and food handling procedures
- Assist in interviewing and onboarding new team members to build a strong, motivated staff team
- Drive customer satisfaction through attentive service, resolving issues promptly and professionally
- Contribute to budgeting efforts and help meet financial targets for the restaurant
Requirements
- Proven experience in restaurant management or supervisory roles within quick service & fast food restaurants or casual dining environments
- Strong knowledge of food preparation techniques, cooking methods, and kitchen operations
- Familiarity with POS systems such as Aloha POS or Micros POS for order processing and cash handling
- Experience with inventory control, food safety standards, and food industry regulations
- Demonstrated leadership skills with a background in staff training & development and team management
- Excellent customer service skills with a focus on hospitality excellence
- Ability to manage shift schedules effectively while maintaining high operational standards
- Prior experience in fine dining or banquet settings is a plus but not required
- Knowledge of budgeting processes and food cost management is advantageous
- Strong communication skills with the ability to interview candidates and foster a positive work environment
Join us as an Assistant Manager where your leadership will inspire our team to deliver outstanding culinary experiences! We value energetic professionals who thrive in fast-paced environments and are committed to hospitality excellence. This paid position offers a rewarding opportunity to grow your career within the vibrant food industry while making a positive impact on every guest’s visit.
Pay: $750.00 - $800.00 per week
Benefits:
- Employee discount
- Paid training
Work Location: In person
