Job Overview
We are seeking a dynamic and motivated Assistant Food and Beverage Manager to join our vibrant hospitality team. In this role, you will support the Food and Beverage Manager in overseeing daily operations across various food service outlets, ensuring exceptional customer experiences, maintaining high standards of food safety and quality, and leading a dedicated team. This position offers an exciting opportunity to develop your management skills within a fast-paced environment that values innovation, teamwork, and excellence. Your energetic approach will help drive our commitment to delivering memorable dining experiences for every guest.

Duties

Assist in managing daily restaurant, bar, and catering operations to ensure smooth service delivery.
Support staff training and development initiatives, including onboarding new team members and conducting ongoing training sessions on food safety, customer service, and operational procedures.
Oversee food preparation processes, ensuring adherence to quality standards and proper food handling techniques.
Utilize POS systems such as Aloha POS and Micros POS for order processing, cash handling, and transaction accuracy.
Monitor inventory control measures to minimize waste and optimize stock levels across all outlets.
Supervise shift management duties, including scheduling staff, overseeing food production, and ensuring compliance with health regulations.
Assist in managing budgets, controlling costs, and implementing strategies for revenue growth.
Ensure all food safety protocols are followed diligently to maintain a safe environment for guests and staff.
Support kitchen management activities related to food production, culinary standards, and cleanliness.
Participate in interviewing prospective team members to build a skilled and motivated workforce.

Skills

Proven experience in food service management within quick service & fast food restaurants or casual dining environments.
Strong background in culinary arts with expertise in food preparation, cooking techniques, and food handling safety.
Familiarity with POS systems such as Aloha POS and Micros POS for efficient transaction processing.
Demonstrated leadership skills with experience supervising teams, managing shifts, and training staff effectively.
Excellent customer service skills with the ability to handle guest inquiries professionally and promptly.
Knowledge of inventory control practices, budgeting, and cost management strategies.
Experience in managing restaurant operations including catering, banquet services, bar management, or hotel food & beverage services is highly desirable.
Ability to perform under pressure in a fast-paced environment while maintaining attention to detail.
Strong communication skills with the ability to interview candidates and develop team members through training & development initiatives. Join us as an Assistant Food and Beverage Manager where your enthusiasm for hospitality will inspire your team to deliver outstanding service every day! Your leadership will help create memorable dining experiences that keep guests coming back while advancing your career in the thriving food industry.

Pay: From $18.00 per hour

Work Location: In person

DoubleTree hotel Battle Creek

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