Overview
We are seeking a dynamic and energetic Restaurant Manager to lead our vibrant cafe establishment. In this role, you will be the driving force behind delivering exceptional customer experiences, managing daily operations, and inspiring a dedicated team of food service professionals. Your leadership will ensure smooth kitchen and front-of-house functions, uphold food safety standards, and foster a welcoming environment that keeps guests coming back. This is an exciting opportunity for someone passionate about hospitality management and eager to make a positive impact in a fast-paced, lively setting.

Duties

Oversee all aspects of restaurant operations, including food preparation, service quality, and customer satisfaction.
Manage staff scheduling, training, and development to ensure high performance and team cohesion.
Supervise kitchen activities, including food production, culinary techniques, and maintaining food safety standards.
Handle POS systems for order processing, cash handling, and sales reconciliation.
Control inventory levels through effective inventory management practices to minimize waste and optimize stock.
Ensure compliance with health regulations and safety protocols across all areas of the restaurant.
Lead shift management by coordinating staff during busy hours to maintain efficiency and excellent service.
Conduct interviews and participate in hiring processes to build a skilled and motivated team.
Monitor budget adherence, analyze financial reports, and implement cost-control measures.
Foster a positive work environment by promoting teamwork, training staff on food handling, customer service, and food safety procedures.

Skills

Experience in food preparation, cooking techniques, and kitchen management within quick service or fast food restaurants.
Proven supervisory experience with strong leadership skills in hospitality or restaurant management roles.
Proficiency with POS systems for sales transactions and reporting.
Solid understanding of inventory control, food safety standards, and food handling procedures.
Excellent customer service skills with the ability to resolve issues promptly and professionally.
Ability to train staff effectively in food production, service standards, and operational procedures.
Strong organizational skills for shift management, budgeting, and staff scheduling.
Knowledge of hospitality management principles including budgeting, training & development, and team building.
Experience with restaurant operations is a plus for diverse restaurant settings. Join us as a Restaurant Manager where your leadership fuels memorable dining experiences! We value energetic professionals committed to excellence in food service management—ready to inspire your team while delighting our guests every day!

Pay: From $18.00 per hour

Work Location: In person

Fair Winds Cabins Inc.

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Restaurant Manager