We at Farm Country Butchery seek a Qualified person with a strong desire to succeed in the Meat industry or a Strong Desire to Learn and excel in this department.

The Meat Cutter possesses a high level of concentration and excellent hand-eye coordination to safely and skillfully cut and trim meat to exacting specifications and able to safely maintain and sharpen their tools as needed. They also possess a strong constitution to endure the physical challenges required by lifting and standing for long periods of time.

Meat Cutter Duties and Responsibilities

Break down Bison, Beef, Pork, poultry, and other meat products into various cuts
Prepare meat into forms ready for cooking using a variety of actions, including boning, tying, grinding, cutting and trimming
Properly sanitize all equipment with disinfectant
Follow all safety guidelines

Meat Cutter Requirements and Qualifications

High school diploma or GED certificate preferred
Prior meat cutting experience or training strongly preferred
Knife skills
Basic math skills
Knowledgeable about various cuts of meat and proper cooking techniques
Ability to lift up to 50 pounds
Ability to stand for up to 10 hours

Job Type: Full-time

Monday - Thursday

Job Type: Full-time

Salary will be commensurate with experience.

Benefits:

401(k)
401(k) matching
Disability insurance
Employee discount
Life insurance
Paid time off

Schedule:

10 hour shift
Day shift

Education:

High school or equivalent (Preferred)

Job Type: Full-time

Pay: From $20.00 per hour

Benefits:

401(k)
Employee discount
Life insurance

Schedule:

10 hour shift
Day shift

People with a criminal record are encouraged to apply

Ability to Relocate:

Conrath, WI 54731: Relocate before starting work (Preferred)

Work Location: In person

Farm Country Butchery

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