Job Summary
Very small pub seeking an energetic and dynamic Restaurant/Bar Manager to help us take our Pub to the next level. In this role, you will be responsible for all daily operations, including food preparation, bar coverage, exceptional customer service, and maintaininghigh standards of food quality and safety. Your leadership will , foster a welcoming environment for guests, and drive the restaurant’s success through effective management and innovative hospitality practices. This position offers an exciting opportunity to shape the guest experience while managing all aspects of restaurant operations with enthusiasm and professionalism.

Responsibilities

Lead and supervise restaurant staff, including training, coaching, and evaluating team members to ensure excellent service delivery
Food preparation processes, ensuring adherence to quality standards, food safety regulations, and proper handling procedures
Manage daily shift operations, including scheduling, inventory control, and ensuring smooth flow of service in a fast-paced environment
Utilize Toast POS for order processing, cash handling, and sales reconciliation
Monitor food production and kitchen management to maintain consistency in food quality and presentation
Control inventory levels, order supplies as needed, and minimize waste to optimize profitability
Ensure compliance with health and safety regulations, including food safety standards and sanitation practices
Conduct staff training sessions on food handling, customer service excellence, and operational procedures
Handle customer inquiries or complaints promptly to ensure a positive dining experience
Contribute to strategic planning for restaurant growth

Qualifications

Proven management experience within the food industry, particularly in quick service or fast food restaurants; fine dining or casual dining experience is a plus
Strong background in food preparation, cooking techniques, and kitchen management
Familiarity with Toast POS systems
Demonstrated supervisory skills with experience in staff training & development and team management
Knowledge of food safety protocols, sanitation standards, and health regulations
Excellent customer service skills with a passion for hospitality excellence
Ability to manage multiple priorities efficiently in a high-volume environment
Experience with inventory control cost management strategies
Previous experience in hotel or catering environments is advantageous; batender and server experience is a bonus
Leadership qualities with strong communication skills; ability to motivate teams and foster a positive work culture

Join us as a Restaurant/Bar Manager where your leadership will elevate guest experiences while you grow professionally within an energetic team dedicated to culinary excellence!

Pay: $20.00 - $25.00 per hour

Work Location: In person

Fireside Saloon

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