Job Summary
We are seeking an energetic and detail-oriented Kitchen Manager to lead our culinary team and oversee daily kitchen operations. In this vital role, you will ensure the delivery of exceptional food quality, maintain high standards of safety and cleanliness, and foster a positive, efficient work environment. Your leadership will drive team performance, streamline food production processes, and uphold our commitment to outstanding customer service. This position offers an exciting opportunity for a motivated professional to shape the culinary experience in a fast-paced, dynamic setting.

Responsibilities

Supervise all kitchen activities, including food preparation, cooking, and presentation to ensure consistency and quality standards are met.
Manage inventory control by monitoring stock levels, ordering supplies, and minimizing waste through effective food management practices.
Oversee food safety protocols in compliance with health regulations, including proper handling, storage, and sanitation procedures.
Lead staff training and development initiatives to enhance culinary skills, customer service excellence, and operational efficiency.
Coordinate shift management by scheduling team members, assigning tasks, and ensuring smooth daily operations in a quick service or casual dining environment.
Utilize POS systems for order processing, cash handling, and sales reconciliation with transparency and accuracy.
Collaborate with management on budgeting efforts, cost control measures, and menu planning to optimize profitability.

Skills

Extensive experience in food preparation, cooking techniques, and kitchen management within fast food or casual dining settings.
Proven leadership skills with supervising experience in a hospitality or food service environment; capable of motivating teams and managing conflict effectively.
Strong knowledge of food safety standards and regulations; committed to maintaining a clean and safe kitchen environment.
Familiarity with POS systems for efficient transaction processing.
Excellent customer service skills with the ability to handle guest inquiries professionally and courteously.
Ability to train staff on food handling procedures, culinary techniques, and operational best practices.
Experience with inventory control, budgeting, shift management, and restaurant operations; previous assistant manager or restaurant management experience is preferred. Join us as a Kitchen Manager to lead our culinary team with passion and precision! Bring your expertise in food industry operations to create memorable dining experiences while developing your leadership skills in a vibrant hospitality environment. We value energetic professionals dedicated to excellence in every plate served!

Pay: $23.00 - $30.00 per hour

Benefits:

Employee discount
Flexible schedule

Work Location: In person

Frank's Lounge

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Kitchen Manager