A Meat Butcher is responsible for cutting, trimming, preparing, and packaging meat products according to customer specifications and company standards. They maintain food safety, sanitation, and quality standards while providing excellent customer service.

Responsibilities

Cut, trim, prepare, and package meats according to company standards
Maintain clean and sanitary work areas
Operate meat processing equipment safely
Assist customers with meat selection and special orders
Monitor product freshness and inventory
Follow all food safety and health regulations

Requirements

Previous butcher or meat-cutting experience required
Reliable transportation to commute to 20 N Salem Rd, Cross River, NY 10518
Knowledge of meat preparation and handling procedures
Strong work ethic and team-oriented attitude
Weekends and holidays may be required

Pay: $20.00 - $25.00 per hour

Benefits:

401(k)
401(k) matching
Employee discount
Flexible schedule
Health insurance
Paid time off
Paid training
Retirement plan
Store discount

Language:

Spanish (Preferred)

Ability to Commute:

Cross River, NY 10518 (Required)

Work Location: In person

Green Way Markets

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Meat Butcher