A Meat Butcher is responsible for cutting, trimming, preparing, and packaging meat products according to customer specifications and company standards. They maintain food safety, sanitation, and quality standards while providing excellent customer service.
Responsibilities
- Cut, trim, prepare, and package meats according to company standards
- Maintain clean and sanitary work areas
- Operate meat processing equipment safely
- Assist customers with meat selection and special orders
- Monitor product freshness and inventory
- Follow all food safety and health regulations
Requirements
- Previous butcher or meat-cutting experience required
- Reliable transportation to commute to 20 N Salem Rd, Cross River, NY 10518
- Knowledge of meat preparation and handling procedures
- Strong work ethic and team-oriented attitude
- Weekends and holidays may be required
Pay: $20.00 - $25.00 per hour
Benefits:
- 401(k)
- 401(k) matching
- Employee discount
- Flexible schedule
- Health insurance
- Paid time off
- Paid training
- Retirement plan
- Store discount
Language:
Ability to Commute:
- Cross River, NY 10518 (Required)
Work Location: In person
