Our Smokehouse Production team members are responsible for production, processing, and quality control of all major proteins including, but not limited to: beef, pork, ribs, sausage, and chicken.

Duties & Responsibilities:

Monday - Sunday shifts available
Friday, Saturday & Sunday shifts required
5:30 a.m. to 1:30 p.m.
$20.00-$22.00 per hour
Follows all standardized procedures and recipes.
Follows all company food safety standards and practices.
Has or achieves exceptional knife skills
Trims beef briskets, pork shoulders, pork ribs and whole chickens.
Checks smokers for proper settings, functionality, and temperatures.
Maintains a safe, secure, and healthy work environment by cleaning workstations, equipment, and utensils.
Masters and executes all opening and mid-day duties.
Exceeds quality standards and provides superior food products and services.
Removing garbage and recycling.
Perform other duties as assigned.

Job Types: Full-time

Wages:

$20.00-$22.00 per hour

Job Type: Full-time

Pay: $20.00 - $22.00 per hour

Benefits:

401(k)
401(k) matching
Dental insurance
Employee assistance program
Employee discount
Food provided
Health insurance
Life insurance
Opportunities for advancement
Referral program
Retirement plan
Vision insurance

Application Question(s):

Do you have exceptional knife skills as a line cook or meat cutter? (Yes / No)

Experience:

Meat cutting: 4 years (Required)
Restaurant: 4 years (Required)

Language:

Spanish (Preferred)

Shift availability:

Day Shift (Required)

Work Location: In person

Joe's KC BBQ

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