Overview
We are seeking a dynamic and energetic Kitchen Manager to oversee daily kitchen operations and help adapt and create new menus to fit the space. In this vital role, you will be responsible for ensuring exceptional food quality, maintaining efficient workflow, and fostering a positive environment for staff and guests alike. Your leadership will drive the success of our food service operations, whether in casual dining, fast food, or catering settings. This is an exciting opportunity for a passionate culinary professional eager to make a significant impact in a fast-paced hospitality environment.

Responsibilities

Supervise and coordinate all kitchen activities, including food preparation, cooking, and presentation to ensure high standards of quality and consistency
Manage inventory control by monitoring stock levels, ordering supplies, and minimizing waste to optimize food costs
Oversee the implementation of food safety protocols and maintain compliance with health regulations to ensure a safe dining experience
Lead staff training and development initiatives, including interviewing, onboarding, and ongoing coaching to build a skilled and motivated team
Utilize POS systems such as TOAST POS for order processing, cash handling, and sales reconciliation
Manage shift schedules, assign tasks effectively, and ensure smooth operations during busy hours in quick service or fine dining environments
Collaborate with management on budgeting, menu planning, and promotional activities to enhance customer satisfaction and business growth

Requirements

Proven experience in food preparation, cooking, and kitchen management within a fast-paced restaurant or hospitality setting
Strong supervisory skills with demonstrated success in team management, training & development, and staff supervision
Knowledge of POS systems, we use TOAST
Familiarity with inventory control techniques and food safety standards required by local health authorities
Previous experience in managing restaurant operations such as shift management, budgeting, and food production in casual dining or catering environments
Excellent customer service skills with the ability to handle guest inquiries professionally
Culinary experience complemented by hospitality management knowledge; fine dining or banquet experience is a plus
Ability to work flexible hours including evenings, weekends, and holidays as needed

Join us as a Kitchen Manager where your leadership fuels culinary excellence! Bring your passion for food industry innovation and team development to create memorable dining experiences. We’re committed to supporting your growth while delivering outstanding service that keeps guests coming back.

Pay: From $16.00 per hour

Benefits:

Employee discount
Paid training

Work Location: In person

Liam Ash Cocktail Emporium

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Kitchen Manager