Overview
We are seeking a highly skilled and motivated Kitchen Manager to oversee daily operations in a dynamic food service environment. The ideal candidate will possess strong leadership abilities, extensive culinary experience, and a comprehensive understanding of restaurant management. This role is integral to maintaining high standards of food quality, safety, and customer satisfaction while ensuring efficient kitchen workflows. The Kitchen Manager will lead a team of culinary and service staff, coordinate food production, and uphold all food safety and sanitation regulations.

Duties

Supervise and coordinate all kitchen activities, including food preparation, cooking, and presentation to ensure quality standards are met.
Manage inventory control, including ordering supplies, stock rotation, and minimizing waste.
Oversee food safety protocols in compliance with health regulations and maintain cleanliness standards across the kitchen.
Train and develop kitchen staff on proper food handling, safety procedures, and operational best practices.
Utilize POS systems such as Aloha POS and Micros POS for order processing, cash handling, and sales tracking.
Monitor shift operations to ensure timely service in a quick service & fast food restaurant or casual dining setting.
Assist in budgeting, labor scheduling, and cost control initiatives to optimize operational efficiency.
Lead staff recruitment efforts including interviewing candidates and onboarding new team members.
Collaborate with front-of-house management to enhance overall customer experience and resolve any service issues promptly.
Implement training & development programs to foster team growth and improve performance standards.

Experience

Proven management experience within the food industry, ideally in restaurant management or hospitality management roles.
Extensive culinary background with expertise in food preparation, cooking techniques, and food production.
Prior supervisory experience supervising kitchen staff or team management roles in casual dining, fine dining, catering, or banquet settings.
Familiarity with POS systems such as Aloha POS and Micros POS for sales transactions and inventory tracking.
Strong knowledge of food safety standards, sanitation practices, and health regulations.
Experience with budgeting, shift management, inventory control, and cost analysis within a restaurant or hospitality environment.
Demonstrated leadership skills with the ability to train staff effectively and foster a positive team culture.
Background in managing diverse food service operations including catering or hotel food services is advantageous. This position offers an exciting opportunity for a dedicated professional to lead a vibrant culinary team while ensuring operational excellence in a fast-paced environment.

Pay: $55,000.00 - $58,000.00 per year

Benefits:

401(k) matching
Dental insurance
Employee discount
Flexible schedule
Health insurance
Paid time off
Paid training
Vision insurance

Work Location: In person

Logan's Roadhouse

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Kitchen Manager