Job Overview 18.00 Base + TIPS. Hourly income up to $23.00 per hour
Moes Southwest in Liverpool NY, has an exciting role as Assistant in this fast paced restaurant. The successful candidate will lead with the General Manager a team of Supervisors and regular crew members to the complete successful operations of the restaurant. Taking complete control of day-to-day operations.

Duties

Oversee daily restaurant operations, ensuring smooth shift management and adherence to company standards.
Must have your own reliable transportation to get back and forth to work.
Must support area restaurants if requested.
Must be able to work Closing shifts and weekends.
Must be able to work at least 1 opening shift. With responsibility of opening the restaurant from start.
The Assistant Manager takes control with the GM of the physical aspect of the restaurant. Seeing to every detail of cleanliness, sanitation and HACCP standards of ALL areas.
Lead and motivate staff through effective training, coaching, and development initiatives to enhance performance and customer satisfaction
Manage food preparation processes, ensuring quality control and compliance with food safety regulations
Assist with items as assigned: Produce deliveries and reg truck orders.
Handle POS (Point of Sale) systems such as Aloha POS or Micros POS for accurate cash handling and transaction processing
Assist with interviewing potential team members and participate in staff hiring to build a strong, capable team
Monitor customer feedback and resolve issues promptly to ensure an outstanding dining experience.
Proven experience in quick service or fast food restaurant management with a focus on food service management and team supervision
Demonstrated leadership skills in supervising staff, training new employees, and managing shifts effectively
Excellent customer service skills with the ability to handle challenging situations professionally
Knowledge of food safety standards and health regulations applicable to the food industry
Previous assistant manager or supervisory experience in casual dining or quick service settings is highly desirable.
High School diploma or GED a MUST!!
Minimum 1 year experience in a supervisory or management role, a MUST

Pay: $17.25 per hour

Benefits:

Employee discount
Paid time off
Paid training

Work Location: In person

Moe's Southwest Grill

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