Overview
We are seeking an energetic and dynamic General Manager - Restaurant to lead our NEW dining establishment Snapper's Bar & Grill at Raystown Golf Resort. This pivotal role requires a passionate leader who thrives in fast-paced environments, delivering exceptional customer experiences while managing daily operations with precision and enthusiasm. As the driving force behind the restaurant’s success, you will oversee all aspects of food service management, staff supervision, and operational excellence, ensuring our team consistently exceeds guest expectations. If you are a motivated professional with a strong background in hospitality management and culinary operations, this is your opportunity to make a significant impact in a lively, customer-focused setting. This is a small yet growing business.

Responsibilities

Lead and manage all restaurant operations, including food preparation, kitchen management, and front-of-house service to ensure seamless daily functioning.
Supervise and train staff across various roles such as servers, cooks, bartenders, and support personnel to foster a high-performing team dedicated to outstanding customer service.
Oversee inventory control and food safety procedures, maintaining optimal stock levels while adhering to health regulations and quality standards.
Manage POS systems including Aloha POS and Micros POS for accurate cash handling, order processing, and sales tracking.
Implement shift management strategies to optimize staffing levels, reduce waste, and maximize efficiency during peak hours.
Conduct staff interviews, training & development sessions to enhance skills and promote professional growth within the team.
Ensure compliance with food handling regulations, safety protocols, and sanitation standards across all operational areas.
Monitor budget adherence and control costs related to food production, labor, and supplies to support profitability goals.
Foster a welcoming environment that emphasizes exceptional customer service, hospitality excellence, and guest satisfaction.
Collaborate with culinary teams on menu development, food presentation standards, and catering or banquet services when applicable.

Qualifications

Proven experience in restaurant management or food service management within quick service & fast food or casual dining environments.
Extensive knowledge of food preparation techniques, cooking methods, and kitchen operations; fine dining or hotel experience is a plus.
Strong supervisory skills with demonstrated success in staff training & development; previous assistant manager or supervisory roles preferred.
Familiarity with POS systems such as Aloha POS and Micros POS; proficiency in cash handling and sales reconciliation.
Excellent leadership qualities with the ability to motivate teams and foster a positive work environment.
Solid understanding of inventory control, food safety standards (including HACCP), and budgeting principles.
Experience supervising diverse teams in hospitality settings such as bars or catering services is advantageous.
Exceptional communication skills with the ability to interview candidates effectively and manage shift transitions smoothly. Join us as our General Manager - Restaurant to lead a passionate team dedicated to delivering memorable dining experiences! We value energetic leadership that inspires excellence at every level—if you’re ready to elevate your career in hospitality management while creating a lively atmosphere for guests and staff alike, we want to hear from you!

Pay: From $22.00 per hour

Benefits:

401(k) matching
Employee discount
Flexible schedule

Education:

High school or equivalent (Preferred)

Experience:

Restaurant: 1 year (Required)
Restaurant management: 1 year (Required)

Ability to Commute:

Huntingdon, PA 16652 (Preferred)

Work Location: In person

Raystown Golf Resort

Latest Jobs

General Manager - Restaurant