Job Summary
We are seeking a dynamic and experienced General Manager to lead our fast-paced, customer-focused restaurant operations. The ideal candidate will embody energetic leadership, ensuring exceptional food quality, outstanding customer service, and efficient management of daily restaurant functions. This role offers an exciting opportunity to oversee all aspects of restaurant management, from staff supervision to inventory control, while fostering a positive team environment. The General Manager will be instrumental in driving business growth, maintaining food safety standards, and delivering memorable dining experiences across casual, fine dining, or quick service settings.

Duties

Lead and motivate a diverse team of staff members, including managers, servers, cooks, and support personnel to achieve operational excellence.
Oversee daily restaurant operations ensuring smooth service flow during all shifts and managing shift changes effectively.
Implement and monitor food preparation and cooking standards to uphold quality and consistency in all menu offerings.
Manage POS systems such as Aloha POS and Micros POS for accurate order processing, sales tracking, and cash handling procedures.
Control inventory levels through precise stock management, ordering supplies timely, and minimizing waste.
Conduct staff training sessions focused on food safety, food handling, customer service excellence, and operational procedures.
Supervise kitchen management activities including food production, food safety compliance, and kitchen staff performance.
Oversee budgeting processes, cost control measures, and financial reporting to ensure profitability.
Maintain high standards of hospitality management by creating a welcoming environment for guests and staff alike.
Handle customer complaints professionally to ensure guest satisfaction and foster repeat business.
Coordinate catering events or banquet services when applicable to expand revenue streams.
Ensure compliance with health regulations and safety standards across all restaurant areas.

Experience

Proven management experience within the food service industry, particularly in quick service & fast food restaurants or casual dining environments.
Extensive background in food preparation, cooking techniques, and kitchen management with fine dining or hotel experience preferred.
Demonstrated expertise in POS systems such as Aloha POS or Micros POS for sales processing and reporting.
Strong supervisory skills with experience in staff training & development as well as interviewing potential team members.
Knowledge of inventory control practices along with budgeting and cost management capabilities.
Experience managing multiple shifts efficiently while maintaining high standards of customer service and food quality.
Background in hospitality management with a focus on team leadership within a fast-paced environment.
Familiarity with food safety protocols, food handling regulations, and overall food industry best practices. Join us as a General Manager to lead a vibrant team dedicated to delivering exceptional dining experiences! Bring your passion for hospitality management, culinary expertise, and leadership skills to inspire your team every day while driving operational success in a lively restaurant setting!

Pay: From $30.00 per hour

Benefits:

Employee discount

Work Location: In person

Shamrock Landing & Marina

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