Overview
We are seeking a dedicated and experienced Butcher to join our USDA certified meat processing facility. This role involves preparing, packaging, and handling food products with a focus on quality, safety, and customer satisfaction. The ideal candidate will have at least 2 years of meat cutting experience with an emphasis on food safety standards. This position offers an opportunity to work in a dynamic environment where culinary skills and attention to detail are highly valued.

Responsibilities

Prepare food items according to established recipes and standards, ensuring consistency and quality
Handle food safely and maintain proper hygiene practices during all stages of food preparation and packaging
Operate equipment efficiently, including knives for meat cutting and other food prep tools
Assist with inventory management, including stock rotation
Maintain cleanliness of the work area, adhering to food safety regulations at all times

Skills

Experience in meat cutting, especially beef, lamb, and pork
Strong knife skills and understanding of meat cutting techniques
Respect for food safety standards and proper handling procedures
Excellent attention to detail and organizational skills
Ability to work safely and efficiently in a fast-paced setting
Good communication skills and ability to work collaboratively within a team

Expected hours: 40.0 – 48.0 per week

Benefits:

Employee discount
Paid sick time
Paid time off
Paid training
Store discount

Experience:

Butchering: 2 years (Required)

Work Location: In person

Sinton and Sons

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