Overview
We are seeking a dedicated and experienced Kitchen Manager to oversee the daily operations of our kitchen in a fast-paced dining environment. The ideal candidate will have a strong background in food service management, with expertise in both quick service and fine dining settings. This role requires exceptional leadership skills, a passion for culinary excellence, and the ability to manage a diverse team while ensuring high standards of food safety and quality. Be able to work as a team in a small open kitchen/bar environent.

Duties

Manage all aspects of kitchen operations, including food preparation, cooking, and presentation.
Supervise kitchen staff, providing training and development to enhance their skills and performance.
Oversee inventory control, ensuring proper stock levels and minimizing waste.
Implement and maintain food safety standards in compliance with health regulations.
Utilize POS systems (toast) for efficient order processing
Collaborate with management on budgeting and cost control measures to optimize profitability.
Conduct interviews and hire new kitchen staff as needed to maintain an effective team.
Ensure exceptional customer service by maintaining high standards of food quality and presentation.
Lead shift management activities to ensure smooth operations during peak hours.

Requirements

Proven experience in kitchen management or a similar role within the food industry.
Strong knowledge of food preparation techniques, cooking methods, and food handling practices.
Experience with inventory control systems and cash handling procedures.
Excellent leadership skills with the ability to motivate and manage a team effectively.
Familiarity with restaurant management practices, including budgeting and financial oversight.
Ability to work in a fast-paced environment while maintaining attention to detail.
Strong communication skills for effective interaction with staff and customers.
Culinary experience or formal training is an asset; additional certifications in food safety are highly regarded. Join our team as a Kitchen Manager where you can showcase your culinary talents while leading a passionate team dedicated to providing outstanding dining experiences.

Job Type: Full-time

Pay: $20.00 - $25.00 per hour

Work Location: In person

The English Pub

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