Job Summary
We are seeking an energetic and dynamic General Manager to lead our bustling restaurant operations. In this pivotal role, you will oversee all aspects of restaurant management, ensuring exceptional customer service, efficient food production, and a thriving team environment. Your leadership will drive the success of the restaurant by maintaining high standards in food quality, safety, and hospitality. This position offers an exciting opportunity to shape a vibrant dining experience while managing day-to-day operations with enthusiasm and precision.

Duties

Lead and motivate the restaurant team to deliver outstanding customer service and ensure a positive dining experience for all guests.
Oversee food preparation, cooking processes, and food safety protocols to maintain high-quality standards across all menu items.
Manage inventory control, including ordering supplies, monitoring stock levels, and minimizing waste to optimize profitability.
Supervise staff training and development initiatives to enhance skills in food handling, POS systems such as Aloha POS and Micros POS, and customer service excellence.
Handle cash management responsibilities, including cash handling procedures, shift reconciliation, and ensuring accuracy in financial transactions.
Coordinate shift management by scheduling staff efficiently to meet operational demands during peak hours and slow periods.
Maintain compliance with health regulations, safety standards, and food industry best practices to ensure a safe environment for staff and guests.

Qualifications

Proven management experience within quick service & fast food restaurants or casual dining environments with supervising responsibilities.
Extensive knowledge of food preparation techniques, cooking methods, and kitchen management.
Familiarity with POS systems such as Aloha POS and Micros POS for order processing and sales tracking.
Strong background in inventory control, food safety practices, and food handling procedures.
Experience in staff training & development, team management, interviewing potential employees, and leadership within hospitality or food service industries.
Ability to oversee kitchen operations including food production, catering services, bar management, and banquet events if applicable.
Excellent communication skills with a focus on customer service excellence and staff supervision. Join us as a General Manager where your leadership will inspire a passionate team dedicated to delivering memorable dining experiences! We value energetic professionals who thrive in fast-paced environments and are committed to operational excellence in the food industry. This role is fully compensated and offers a rewarding opportunity to grow within a vibrant hospitality setting!

Pay: $65,000.00 - $80,000.00 per year

Benefits:

401(k)
Employee discount
Health insurance
Paid time off
Paid training
Vision insurance

Ability to Commute:

Wilson, NC 27893 (Preferred)

Work Location: In person

Worrell' Seafood

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