We are looking for a Sous Chef to join our Piko Kitchen + Bar team!
Duties and Responsibilities:
- Oversee daily operations alongside the leads. Make changes as necessitated by the needs of the business.
- Delegate responsibilities and assignments to employees, appropriate to their skill level and ability.
- Ensure that all items are to spec, dated appropriately, packed, sealed, and labeled correctly.
- Provide daily quality checks on all products and documents accordingly.
- Ensure shop is clean and in an orderly fashion before leaving at the end of the shift.
- Collaborate with Chef de Cuisine and SFOC Chef on on-going menu development for our standard menus, seasonal menu changes, internal menu tastings, and special events.
- Take on new assignments with an eager and helpful demeanor.
- Responsible for proper ordering and inventory control.
Qualifications:
- Minimum 2-3 years of related experience.
- AOS Culinary School graduate or related training.
- Passionate culinarian with great palette and sense of presentation.
- Ability to multitask, adapt to change and work well in environment with time constraints.
- Detail-oriented with good organizational skills, performing work accurately and efficiently while meeting deadlines.
- Demonstrate excellent communication skills, both oral and written.
- Demonstrate effective leadership skills including delegation skills.
- Ability to meet budgets including labor, food and applicable direct operating costs.
- Possesses administrative skills: knowledge of spreadsheet, database, word processing programs, general office equipment: copier, fax, scanner.
- Able to work independently and on a team.
- Willingness to be open, to learn, and take on new responsibilities.
- Able to lift 50 lbs. repeatedly.
- Ability to work flexible schedule including weekend and holidays in order to accommodate business levels.
- Other duties as assigned.
- Must comply with all company policies and requirements.
- TB Clearance required.
Benefits:
Competitive pay, flexible schedules, medical insurance, 401k retirement plan with a company match, advancement opportunities and more!
To apply, please attach your resume via this posting.
We are sorry that we will not be able to respond to all submissions. Only qualified candidates will be contacted. Mahalo!
#FBFP
Job Type: Full-time
Pay: From $57,200.00 per year
Benefits:
- 401(k)
- 401(k) matching
- Dental insurance
- Flexible schedule
- Health insurance
- Paid time off
- Vision insurance
Application Question(s):
- Do you have Open/Flexible Work Availability? (this includes open-close, Monday-Sunday, weekends and holiday availability). If not, please provide your work availability times for a full work week Monday-Sunday.
- Do you now or in the future require visa sponsorship to continue working in the United States?
- You are welcome to include details in your work or education history you’d like us to consider, such as transferable skills and experience.
Experience:
- sous chef: 2 years (Preferred)
- kitchen leadership: 1 year (Preferred)
- cooking: 1 year (Preferred)
Ability to Commute:
- Honolulu, HI 96815 (Required)
Work Location: In person
