JOB SUMMARY
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Accurately cut to trim and yield specifications as specified by information provided by cut tickets
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Provide communication to the supervisor of any discrepancies between cutting tickets and normal customer purchases
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Pull raw materials and pre-cut inventory according to code dates and report any short shelf-life items to the supervisor
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Properly label all products and equipment to conform to all legal and safety regulations
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Properly and accurately record all necessary data to produce assigned cutting yield tests
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Accurately count product inventory levels and maintain levels set forth by the supervisor
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Ensure that all product specifications are being met according to guidelines
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Maintain work areas in compliance with U.S.D.A. guidelines
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Assemble and tear down any equipment in the work area at the beginning and/or end of your shift
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Properly clean, store and maintain all knives, scales, etc. assigned to you
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Manage profitability by achieving product yields and meeting deadlines for product readiness
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Complete other duties as assigned
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To know and understand the company’s safety and health goals and its objectives. Assist the company in achieving these goals by participating in the safety program
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To help develop and follow all safe work practices
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To give a written report of unsafe conditions or unsafe acts to management
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To report all accidents, injuries or illnesses to my supervisor immediately
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Prior experience with portion cutting meat
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Ability to perform mathematical calculations and conversions to determine the amounts and sizes of products needed for orders
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Ability to read, write and communicate in the English language
Skills
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Ability to adjust to sudden changes in customer demands or operational goals
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Commitment to work until the job is completed
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Interacts well with others
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Good team player
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Results-oriented
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Customer-service oriented
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Detail-oriented
Physical Demands and Working Environment
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Physical strength to lift and maneuver 50-60 pounds
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Standing, stooping and climbing are regular activities for this employee
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The employee must have the ability to negotiate throughout the production and warehouse areas unassisted without disrupting regular production and warehousing activities.
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Normal levels of eyesight and hearing after correction
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Color vision is required
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The ability to touch, feel, manipulate fingers and limbs to operate various processing and material handling equipment is necessary
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The ability to smell is required, in order to detect levels of wholesomeness and spoilage
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This position requires the candidate to be in refrigerated processing and warehouse areas
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These areas are cold and wet and exposure to moving machinery and sharp surfaces are a regular occurrence
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This is a high noise area
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Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions
