JOB SUMMARY
Ability to cut meet to customer specifications with a high yielding level of skill. Support the production team with proper level of trimmed product ready for further processing.
QUALIFICATIONS
Experience
-
Meat trimming and Knife skills
-
Basic knowledge of meat cuts
-
Working in team environment
Skills
-
Ability to adjust to sudden changes in customer demands or operational goals
-
Commitment to work until the job is completed
-
Interacts well with others
-
Good team player
-
Results-oriented and detail-oriented
-
Customer-service oriented
Responsibilities
-
Able to see deficiencies in raw materials
-
Ability to identify the product by proper name at sight as well as the ability to trim all loins
-
Ability to label /identify sub primal cuts after trimming to ensure product is ready for next step in processing.
-
Knowledge of basic cuts and trim that prep table is responsible for producing (stew, roasts, PTRs, etc.)
-
Some heavy lifting required
Physical Demands and Working Environment
-
Heavy lifting activities for this employee
-
The ability to touch, feel, manipulate fingers and limbs to operate various processing and material handling equipment is necessary
-
The ability to smell is required, in order to detect levels of wholesomeness and spoilage
-
This position requires the candidate to be in refrigerated processing and warehouse areas. These areas are cold and wet and exposure to moving machinery and sharp surfaces are a regular occurrence.
