Hi Everyone! Come join one of South Florida's hottest growing Cafe brands in our signature location, Downtown Dadeland. We are looking for an Assistant Manager.
Key Items
Salary: $800/wk plus mandatory service charge (will average $200 - $250/wk)
Work Week: 50 Hours
FRIDAYS, SATURDAYS & MONDAYS - 9AM TO 3PM
Crema Downtown Dadeland
8915 SW 72nd Place, Miami FL 33156
Ask for Sandra or Diana
Bring Resume if you have. Bi-lingual a plus. Coffee experience a big plus. Free parking in garage beneath.
We hope to see you!
- Crema Gourmet Downtown Dadeland
Job Overview
We are seeking an energetic and detail-oriented Assistant Front of House (FOH) Cafe Manager to join our vibrant hospitality team. In this pivotal role, you will support the overall operation of the cafe’s front-of-house activities, ensuring exceptional customer service and smooth daily operations. Your leadership will help foster a welcoming environment where guests feel valued and staff are motivated to deliver their best. This position offers an exciting opportunity for someone with a passion for food service management, team leadership, and creating memorable guest experiences.
Duties
- Assist in managing daily cafe operations, including opening and closing procedures, ensuring adherence to safety and cleanliness standards.
- Support the training and development of front-of-house staff, including baristas, servers, and cashiers, to uphold service excellence.
- Oversee food preparation and presentation to ensure quality standards are met consistently.
- Manage POS (Point of Sale) systems such as Aloha POS and Micros POS for accurate order processing and cash handling.
- Control inventory levels, monitor stock rotation, and coordinate with suppliers to maintain optimal stock levels.
- Supervise customer service interactions, resolve guest concerns promptly, and ensure a positive dining experience.
- Assist with shift management by scheduling staff efficiently to meet business demands during peak hours.
- Support kitchen management activities related to food safety, food handling, and food production processes.
- Contribute to budgeting efforts by tracking sales, controlling costs, and minimizing waste.
- Lead by example in maintaining a clean, organized workspace that complies with health regulations and safety standards.
Skills
- Proven experience in food preparation, cooking, and quick-service restaurant operations.
- Strong knowledge of POS systems such as Aloha POS and Micros POS for efficient transaction processing.
- Excellent customer service skills with a friendly, approachable demeanor.
- Demonstrated leadership in supervising teams within hospitality or restaurant environments.
- Experience in food safety protocols, inventory control, and food handling procedures.
- Ability to manage shift schedules effectively while maintaining high service standards.
- Skilled in staff training & development, interviewing potential team members, and fostering a collaborative team environment.
- Background in restaurant management or food service management with casual dining or fine dining experience preferred.
- Competence in budgeting, food cost control, and operational planning within the food industry.
- Exceptional communication skills combined with a proactive approach to problem-solving. Join us as an Assistant FOH Cafe Manager if you’re passionate about delivering outstanding hospitality experiences! Bring your culinary expertise, leadership talents, and enthusiasm for teamwork to create a lively atmosphere where both guests and staff thrive every day!
Pay: $950.00 - $1,050.00 per week
Benefits:
- Employee discount
- Paid time off
- Paid training
Work Location: In person
