General Manager - Restaurant

Jimmy B's • Full-time • San Clemente, California, United States • $81.45k - $112k / year • 1w ago

Overview
We are seeking an energetic, dynamic and local General Manager to lead our restaurant operations with passion and precision. This position requires new restaurant opening experience, proven track record of hitting all labor/food/alcohol goals, and P&L knowledge. In this pivotal role, you will oversee all aspects of restaurant management, ensuring exceptional customer experiences, operational excellence, and team development. Your leadership will drive the success of the restaurant by fostering a vibrant, efficient, and welcoming environment. This position offers an exciting opportunity for a motivated professional to make a significant impact in a fast-paced hospitality setting.

Responsibilities

Lead daily restaurant operations, including food preparation, service delivery, and staff management to ensure high standards of quality and customer satisfaction.
Oversee inventory control, food safety compliance, and food handling procedures to maintain optimal stock levels and adhere to health regulations.
Manage POS systems such as Aloha POS and Micros POS for accurate cash handling, order processing, and sales reporting.
Supervise kitchen management, food production, and catering services to ensure consistency and excellence in all offerings.
Train, develop, and mentor staff through effective onboarding, ongoing training & development programs, and performance evaluations.
Implement shift management strategies to optimize staffing levels and operational efficiency during peak hours.
Maintain budgetary oversight by monitoring costs related to food service management, labor, and supplies to meet financial goals.
Foster a positive team environment through leadership in supervising experience, interviewing candidates, and promoting hospitality management best practices.
Ensure compliance with food safety standards and health regulations while promoting a culture of cleanliness and safety.
Enhance customer service experiences by addressing guest feedback promptly and professionally to build loyalty.

Experience

Proven management experience in quick service & fast food restaurants or casual dining environments with a focus on food industry operations.
Extensive background in food preparation, cooking techniques, and culinary experience across diverse cuisines including fine dining or casual dining settings.
Demonstrated expertise in restaurant management systems such as Aloha POS or Micros POS along with cash handling proficiency.
Strong supervisory experience with a track record of staff training & development in hospitality or food service management roles.
Familiarity with kitchen management, food safety protocols, inventory control, budgeting, and cost control measures.
Experience working in hotel or banquet environments is advantageous but not required.
Leadership skills demonstrated through team management roles involving interviewing, training & development initiatives.
Ability to thrive in a fast-paced environment with excellent customer service skills and a passion for delivering memorable dining experiences. Join us if you’re ready to lead with energy, inspire your team, and elevate our restaurant’s reputation through exceptional service and operational excellence!

Job Type: Full-time

Pay: $81,445.94 - $112,000.00 per year

Work Location: In person