Job Overview
We are seeking a dynamic and energetic Assistant Manager to lead our Restaurant Bar & Grill team to success! In this pivotal role, you will oversee daily operations, ensure exceptional customer service, and drive team performance in a fast-paced, lively environment. Your leadership will inspire staff, uphold food safety standards, and manage the overall guest experience. If you thrive in a hospitality setting and possess a passion for food and beverage management, this is your opportunity to shine and make a real impact!
Duties
- Supervise daily restaurant operations, including food preparation, service flow, and cleanliness standards
- Lead staff training and development to ensure high-quality food handling, customer service, and safety practices
- Manage inventory control, ordering supplies, and maintaining optimal stock levels using POS systems such as Aloha POS and Micros POS
- Oversee cash handling procedures, reconcile registers, and ensure accuracy in financial transactions
- Coordinate shift management, including scheduling staff, delegating tasks, and ensuring smooth service during peak hours
- Enforce food safety regulations and hospitality standards to guarantee a safe dining environment for guests and staff
- Support kitchen management by supervising food production, culinary quality, and catering or banquet services when needed
Qualifications
- Proven experience in restaurant management or supervisory roles within quick service & fast food or casual dining environments
- Strong background in food preparation, cooking techniques, and food safety protocols
- Familiarity with POS systems such as Aloha POS and Micros POS for order processing and sales tracking
- Demonstrated leadership skills with experience in staff training, team management, and interviewing candidates
- Knowledge of inventory control, budgeting, and food industry best practices
- Excellent customer service skills with the ability to handle guest concerns professionally
- Previous experience in fine dining or hotel food service environments is preferred
- Ability to manage multiple priorities efficiently in a high-energy setting
Join us to lead an enthusiastic team dedicated to delivering memorable dining experiences! We value proactive leaders who are passionate about hospitality management, culinary excellence, and creating welcoming atmospheres. This paid position offers opportunities for growth within the food service industry—bring your leadership skills and culinary expertise to our vibrant team!
Job Type: Full-time
Pay: $20.00 - $30.00 per hour
Expected hours: No less than 40 per week
Benefits:
- Employee discount
- Flexible schedule
- Paid time off
Application Question(s):
- Where are you located? How far are you comfortable driving to work?
Education:
- High school or equivalent (Required)
Experience:
- Restaurant management: 3 years (Required)
- Bar management: 1 year (Preferred)
Work Location: In person
