Description

Trident Seafoods is North America's largest vertically integrated seafood harvesting and processing company. Trident is a privately held, 100 percent USA-owned company with global operations in 6 countries and serves customers in almost 60 countries. Headquartered in Seattle, Washington (USA), Trident employs approximately 7,700 people worldwide each year and partners with over 2,700 independent fishermen and crewmembers in Alaska. Trident catches and processes virtually every commercial species of salmon, whitefish, and crab harvested in the North Pacific and Alaska. The global supply chain also encompasses cultured and wild species sourced from an international network of trusted suppliers.

Summary:

Dining Hall Foreperson assists Head Cook in coordination of food preparation and helps cook buffet style meals for employees/crew/customers

Note: Dining Hall Foreperson II residing in Trident housing will be subject to a co-pay of fifteen dollars per day for room and board, for each day that at least 8 hours of work is offered.

Essential functions (responsibilities, tasks, supervisory needs)

Reasonable accommodations may be made to enable individuals with disabilities to perform these essential functions.

Responsible for food preparation and mess hall staff.
Must demonstrate the ability to be flexible and to learn the different roles in the galley under the supervision of the Cook (Head Cook).
Food prep, cleaning, dishwashing, baking, restocking, inventory counts.
Performs routine deep cleaning of cooking area.
Washes dishes and cookware, cleans tables and floors, empties trash.
Maintains a clean working environment
Performs other similar or related duties as requested or assigned.
Acquire knowledge of Trident’s Environmental and Safety Policies by completing required training programs and performing designated work activities in accordance with training and procedures/work instructions.
Notify designated personnel of any environmental and safety incidents, or risks not previously documented, in accordance with Environmental Awareness and or Safety training.

Employees working in Alaska are advised to have medical insurance coverage which is valid in the State of Alaska.

Trident Seafoods offers a comprehensive and quality benefits package. More information can be found at https://www.tridentseafoods.com/benefits.

Minimum Requirements

Required Qualifications (education, years of experience, KSAs)

Must be a current Trident Seafoods employee or have worked for Trident Seafoods before
Has worked in a Foreperson I position in a trident location in the past year
Food Handler’s card; required within 30 days of employment

Preferred education and experience

One year certificate from college or technical school; or three to six months related experience and/or training; or equivalent combination of education and experience
Previous experience food service industry preferred.
HS Diploma or equivalent (or degree, etc.)

Work environment (includes travel/on-call):

This position works in the kitchen where food is prepared and served. This role is subject to standing for long periods of time and must be able to work under pressure in a fast-paced environment. The noise level in the work environment can be moderately loud. Kitchens are usually crowded and filled with potential dangers, such as hot ovens or slippery floors. Kitchen staff must reduce risk by proper PPE. Gloves, long-sleeve shirts, aprons, and non-slip shoes to reduce the hazards of slips, falls, cuts, and burns.

Physical demands:

This position may be required to stand for extended periods and perform physically demanding tasks, such as lifting heavy loads and working in cold environments. The employee is frequently required to climb or balance. The employee is occasionally required to sit; stoop, kneel, crouch, or crawl and talk or hear. The employee must regularly lift and /or move up to 10 pounds, frequently lift and/or move up to 25 pounds and occasionally lift and/or move up to 50 pounds. Specific vision abilities required by this job include distance vision, peripheral vision, and depth perception.

Work authorizations:

This position is not eligible for immigration sponsorship

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DINING HALL FOREPERSON II SAND POINT