Job Overview
We are seeking a dynamic and energetic Food and Beverage Manager to lead our hospitality team and elevate the guest experience across our food service operations. In this role, you will oversee daily restaurant activities, manage staff, ensure exceptional customer service, and maintain high standards of food safety and quality. Your leadership will drive operational excellence, foster a positive team environment, and ensure the smooth functioning of all food and beverage outlets. This is an exciting opportunity for a motivated professional passionate about culinary excellence and hospitality management to make a significant impact.

Duties

Lead and supervise all aspects of food and beverage service, including casual dining, fine dining, catering, bar operations, and quick service outlets
Oversee staff training, development, and performance management to ensure high standards of customer service and food quality
Manage inventory control, including ordering, stock rotation, and waste reduction to optimize profitability
Ensure compliance with food safety regulations and maintain rigorous standards for food handling and sanitation
Utilize POS systems such as Aloha POS and Micros POS for order processing, cash handling, and sales reconciliation
Coordinate shift management, including scheduling staff coverage to meet business demands while controlling labor costs
Collaborate with kitchen management to oversee food preparation, culinary standards, and menu development
Conduct interviews for hiring new team members and participate in ongoing staff training initiatives
Monitor customer feedback to continuously improve service quality and guest satisfaction
Maintain a welcoming atmosphere that reflects our commitment to hospitality excellence

Requirements

Proven management experience in a fast-paced restaurant or hospitality environment with supervising responsibilities
Strong knowledge of food preparation techniques, cooking methods, and kitchen operations
Experience with POS systems such as Aloha POS or Micros POS is essential for daily operations
Demonstrated ability in inventory control, budgeting, and cost management within the food industry
Excellent customer service skills with a focus on creating memorable guest experiences
Familiarity with food safety standards and certifications required by local health authorities
Ability to lead teams effectively through training & development programs and performance evaluations
Previous experience in casual dining, fine dining, catering or hotel food service environments is highly desirable
Strong organizational skills with the ability to handle multiple priorities simultaneously
Leadership qualities that inspire teamwork, accountability, and continuous improvement

Join us as a Food and Beverage Manager where your passion for hospitality meets your leadership talents! Help us deliver exceptional dining experiences while advancing your career in a vibrant environment dedicated to excellence.

Pay: $50,000.00 - $60,000.00 per year

Benefits:

401(k)
Dental insurance
Flexible schedule
Health insurance
Paid time off
Vision insurance

Work Location: In person

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Food and Beverage Manager