Job Overview
In this pivotal role, you will oversee daily operations, ensure exceptional customer service, and foster a positive team environment. Your leadership will drive operational excellence, uphold food safety standards, and create memorable experiences for our guests. The ideal candidate is passionate about hospitality, possesses strong management skills, and thrives in a fast-paced, team-oriented setting. This paid position offers an exciting opportunity to shape the success of our restaurant while developing your leadership career in the food industry.

Duties

Manage all aspects of restaurant operations, including staff scheduling, inventory control, and quality assurance.
Supervise food preparation and ensure adherence to food safety and sanitation standards.
Oversee POS systems for accurate order processing and cash handling.
Lead staff training, development, and performance evaluations to maintain high service standards.
Monitor kitchen and front-of-house activities to ensure efficient workflow and customer satisfaction.
Handle customer inquiries, resolve complaints promptly, and foster a welcoming atmosphere.
Coordinate shift management, including opening and closing procedures, to ensure smooth daily operations.

Skills

Extensive experience in food service management within quick service & fast food or casual dining environments.
Strong knowledge of food preparation, cooking techniques, and food handling safety protocols.
Proficiency with POS systems transactions and reporting.
Proven ability in inventory control, budgeting, and food management to optimize profitability.
Demonstrated leadership skills with supervising experience in hospitality or restaurant management roles.
Excellent communication skills for staff training, interviewing, and team management.
Knowledge of kitchen management, catering operations, bar service, and banquet experience is a plus.
Ability to handle cash accurately and manage shift responsibilities efficiently. Join us as a Restaurant Manager to lead a passionate team dedicated to delivering outstanding dining experiences! Your expertise will inspire excellence in every aspect of our restaurant’s operation while providing rewarding growth opportunities in the vibrant food industry.

Requirements and Qualification

3+ years of experience in restaurant management.
Strong leadership and team-building skills.
Excellent problem-solving and conflict-resolution abilities.
Valid food safety manager certification.

Pay: $70,607.64 - $85,559.75 per year

Benefits:

401(k)
401(k) matching
Dental insurance
Health insurance
Paid time off
Vision insurance

Work Location: In person

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Restaurant Manager