Overview
We are on the lookout for a dynamic and experienced General Manager - Restaurant to lead our restaurant team to success. This role is all about inspiring staff, ensuring smooth daily operations, and delivering memorable dining experiences for our guests. If you have a passion for food, hospitality, and management, and thrive in a lively environment, this is your chance to shine! You’ll oversee everything from food quality and customer service to staff training and financial management, making sure our restaurant runs like clockwork.
Duties
- Lead the restaurant team by setting clear goals, providing coaching, and fostering a positive work environment.
- Oversee daily restaurant operations including food preparation, service flow, and cleanliness standards.
- Manage inventory control and food safety protocols to ensure quality and compliance across all areas.
- Handle POS systems for order processing, sales tracking, and cash handling.
- Supervise staff hiring, training, development, and performance evaluations to build a skilled and motivated team.
- Coordinate shift management to ensure optimal staffing levels during busy hours while maintaining excellent customer service.
- Monitor budget adherence, control costs, and implement strategies to maximize profitability without compromising quality.
Requirements
- Proven management experience in quick service & fast food restaurants or casual dining environments.
- Strong background in food preparation, cooking techniques, and kitchen management.
- Familiarity with POS systems like Aloha POS and Micros POS along with cash handling procedures.
- Experience supervising staff, conducting interviews, training & development initiatives.
- Knowledge of food safety standards, inventory control, and food handling practices.
- Excellent leadership skills with the ability to motivate teams and resolve conflicts effectively.
- Prior experience in hospitality management or hotel experience is a plus; culinary experience is highly valued. Join us as a General Manager - Restaurant where your leadership will shape an exceptional dining atmosphere! We welcome passionate professionals eager to make a difference in the food industry through innovative management and outstanding customer service.
Compensation Based on experience
Pay: From $100,000.00 per year
Benefits:
- 401(k)
- Dental insurance
- Employee discount
- Health insurance
- Paid time off
- Vision insurance
Application Question(s):
- Will you now or in the future require sponsorship for employment visa status (e.g., H-1B)?
Experience:
- General Management: 5 years (Required)
- POS Implementation: 3 years (Required)
Language:
Work Location: In person
