Overview
We are seeking a dynamic and energetic FOH (Front of House) Manager to lead our hospitality team and ensure an exceptional guest experience. In this vital role, you will oversee daily restaurant operations, manage staff, and uphold the highest standards of food service and customer satisfaction. Your leadership will drive a lively, welcoming atmosphere where guests feel valued and staff are motivated to deliver their best every day. This position offers an exciting opportunity to shape the guest journey in a fast-paced, energetic environment dedicated to culinary excellence and outstanding hospitality.
Responsibilities
- Lead and supervise restaurant team members, including servers, bartenders , cooks and foster a positive and energetic work environment.
- Oversee daily restaurant operations, ensuring smooth shift management, timely food service, and excellent customer interactions.
- Train staff on food handling, POS systems, customer service standards, and safety protocols to promote professional growth.
- Manage inventory control processes for front-of-house supplies, including ordering, stock rotation, and waste reduction.
- Handle cash management duties including cash handling procedures, balancing registers, and preparing financial reports.
- Ensure compliance with food safety standards, health regulations, and sanitation practices across all front-of-house activities.
- Collaborate with kitchen management to coordinate food production schedules, special events like banquets or catering services, and menu updates.
- Support hiring efforts by interviewing candidates, onboarding new team members, and conducting ongoing staff training & development initiatives.
Requirements
- Must possess a "POSITIVE, CAN - DO ATTITUDE" in everything that they do
- Minimum of 1-3 years of restaurant management prefered but we are willing to train the right individual
- Proven experience in food service management within quick service & fast food restaurants or casual dining environments; fine dining or hotel experience is a plus.
- Strong background in supervising teams with excellent leadership skills; previous assistant manager or management experience preferred.
- Familiarity with POS systems for order processing and sales tracking.
- Knowledge of food preparation techniques, food safety standards, and kitchen management practices.
- Exceptional customer service skills with the ability to handle challenging situations professionally.
- Experience in inventory control, budgeting, and cost management within a hospitality setting.
- Ability to train staff effectively on food handling procedures, food production processes, and hospitality best practices.
- Excellent communication skills coupled with a proactive approach to problem-solving in a fast-paced environment. Join us as our FOH Manager to lead an energetic team dedicated to delivering memorable dining experiences! Your passion for hospitality combined with your management expertise will inspire your team to excel while creating a vibrant atmosphere that keeps guests coming back time after time.
Job Type: Full-time
Pay: $48,000.00 - $65,000.00 per year
Benefits:
- Dental insurance
- Employee discount
- Flexible schedule
- Health insurance
- Paid time off
- Paid training
- Vision insurance
Work Location: In person
