Job Summary
Join our dynamic team as an Assistant Manager at Chicken Salad Chick, where your leadership and passion for food service will drive exceptional customer experiences and operational excellence. In this energetic role, you will oversee daily restaurant operations, support staff development, and ensure the highest standards of food quality, safety, and hospitality. Your proactive approach will help foster a positive work environment while maintaining efficient service in a fast-paced, casual dining setting. This paid position offers an exciting opportunity to grow your management skills while maintaining worklife balance within a vibrant food industry environment.
Duties
- Assist the Restaurant General Manager in overseeing daily restaurant operations, ensuring smooth shift transitions and consistent service delivery
- Lead and motivate team members through effective training, coaching, and supervision to uphold food safety standards and excellent customer service
- Manage inventory control processes, including stock ordering, storage, and waste reduction to optimize food costs
- Handle cash transactions accurately using POS systems such as Aloha POS and Micros POS, including cash handling and reconciliation at shift end
- Ensure compliance with health and safety regulations by maintaining cleanliness, proper food handling procedures, and sanitation standards
- Support staff scheduling, shift management, and interviewing to build a strong team aligned with company values
- Assist in managing food production processes to ensure timely preparation of high-quality menu items in a quick service environment
Skills
- Proven experience in food preparation, cooking, and kitchen management within a quick service or fast food restaurant setting
- Strong knowledge of POS systems such as Aloha POS and Micros POS for efficient order processing and cash handling
- Demonstrated leadership skills with experience supervising staff, conducting training & development sessions, and managing team performance
- Excellent customer service skills with the ability to handle guest inquiries professionally and resolve issues promptly
- Familiarity with inventory control, food safety standards, and food industry regulations
- Ability to manage shift operations effectively in a casual dining or hospitality environment
- Previous assistant manager or restaurant management experience preferred; strong organizational skills are essential
This role is perfect for motivated individuals eager to advance their management career in the food industry. If you thrive in fast-paced environments, enjoy leading teams, and are passionate about spreading joy, enriching lives and serving others we want to hear from you!
Pay: $35,000.00 - $38,000.00 per year
Benefits:
- Dental insurance
- Employee discount
- Health insurance
- Paid time off
- Paid training
- Vision insurance
Experience:
- Assistant manager: 2 years (Preferred)
Language:
Shift availability:
- Day Shift (Required)
- Night Shift (Required)
Ability to Commute:
- Overland Park, KS 66212 (Required)
Work Location: In person
