The Maintenance Technician is responsible for maintaining, troubleshooting, and improving equipment and facility systems to ensure safe, efficient, and reliable plant operations. This role plays a critical part in minimizing downtime, supporting production throughput, and driving continuous improvement initiatives across the facility.

This position requires a hands-on, mechanically inclined individual who thrives in a fast-paced production environment and takes ownership of equipment performance and reliability.

Key ResponsibilitiesEquipment Maintenance & Repair

Perform routine preventive maintenance (PM) on processing and packaging equipment
Troubleshoot and repair mechanical, electrical, pneumatic, and hydraulic systems
Respond to equipment breakdowns quickly to minimize production downtime
Maintain grinders, mixers, packaging machines, conveyors, and related systems

Troubleshooting & Root Cause Analysis

Diagnose equipment failures and identify root causes—not just symptoms
Implement long-term corrective actions to prevent repeat issues
Partner with production and QA teams to resolve recurring problems

Facility Maintenance

Maintain building systems including HVAC, refrigeration support, water systems, and utilities
Support general facility upkeep and repairs as needed

Preventive & Predictive Maintenance

Execute and improve the preventive maintenance program
Track maintenance activities and equipment history
Identify opportunities to move from reactive to proactive maintenance

Continuous Improvement

Identify and implement improvements to increase equipment reliability and efficiency
Support capital projects, equipment installs, and facility expansions
Collaborate with operations leadership on process improvements

Safety & Compliance

Follow all food safety (USDA/FDA) and workplace safety requirements
Ensure all maintenance work meets regulatory and company standards
Maintain clean and organized work areas

Qualifications Required

3+ years of maintenance experience in manufacturing or food processing
Strong mechanical aptitude with hands-on troubleshooting experience
Basic knowledge of electrical systems (motors, sensors, wiring)
Experience with pneumatic and/or hydraulic systems
Ability to read and interpret equipment manuals and schematics
Willingness to work flexible hours, including early mornings or weekends if needed

Preferred

Experience in meat or food processing environments
Familiarity with packaging equipment (thermoformers, vacuum sealers, etc.)
PLC troubleshooting experience (basic level acceptable)
Welding and fabrication skills

Key Traits for Success

Ownership mindset—takes responsibility for keeping equipment running
Problem solver—focused on root cause, not quick fixes
Urgency—responds quickly to production needs
Team-oriented—works closely with operations, QA, and leadership
Continuous improvement mindset

Physical Requirements

Ability to lift up to 50 lbs
Frequent standing, walking, bending, and reaching
Ability to work in cold and wet environments typical of food production

Why Join Us

Be part of a growing, mission-driven company focused on regenerative agriculture
Opportunity to shape and improve systems in an expanding facility
Work on a wide variety of equipment and capital projects
High impact role with visibility across operations

Compensation & Benefits

Competitive hourly wage based on experience
Health, dental, and vision insurance
Paid time off and holidays
Opportunities for growth and advancement

Pay: $60,000.00 - $65,000.00 per year

Benefits:

401(k)
401(k) matching
Health insurance
Life insurance
Paid time off
Retirement plan
Vision insurance

Work Location: In person

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Food Processing Maintenance Technician